Pages okra grill catering9/18/2023 ![]() ![]() Janelle’s smiling face has even seeped into the hearts of our readers, who have crowned her queen of the baristas! Other finalists: Matthew McClure – Starbucks, Jake Meyer – The Refuge Best Bartender in Mount Pleasant Be it coffee, loose-leaf tea or unbeatable pastries from two local bakeries, owners Ray, Julie and daughter Janelle will start your day right. ![]() Tidal Grounds is a place born of family, food and a homey atmosphere. Other finalists: Lewis BBQ, Melvin’s BBQ Best Barista Join this smokin’ soiree the next time you’re craving good Southern barbecue. Home Team Barbecue features plenty of oversized picnic tables, six extra-large TVs for game day, cornhole boards and some of the best pickins in town. Other finalists: Saltwater Cowboys, Water’s Edge Best Barbecueīarbecue is about two things: unbeatable taste and easy fun. Whether you come for the shrimp, oysters, seafood platters, drinks or view, the scenic Charleston sunsets and Lowcountry wildlife vistas make Red’s rooftop the zenith for outdoor bars. Other finalists: Opal Restaurant and Bar, Charleston Sports Pub Best Outdoor BarĪ multiple Best Of winner, Red’s Ice House strikes again! The rooftop bar on Shem Creek practically steals the show. With house-made Italian cuisine, chophouse favorites and more than 30 vinos to choose from, Cucina always has the best options. It doesn’t get more savvy than SAVI Cucina + Wine Bar! Boasting the Wine Spectator’s Award of Excellence in both 20, the place is hard to beat for ambiance, options and amazing wine. Other finalists: Bakies at I’On, Gala Cafe and Bakery Best Inside Bar The bakery offers bread options galore: buttermilk white, honey whole wheat, French, tomato onion, cinnamon raisin and pumpkin - all handpicked and tested for taste, quality and value. Originally founded by Joey and Stacy Rabon in downtown Georgetown, S.C., Kudzu has grown - as its plant-inspired name suggests - into a complete, quality-meal bread market. Located in the Shoppes at Seaside Farms, Basil offers basil rolls, curry, pad thai, pad prik, tom kha, appetizers, ginger beer, a full bar and so much more! Other finalists: Fuji Sushi Bar, Pattaya Thai Restaurant Best Bakery It’s easier to think of Basil as an all-inclusive Thai and vegetarian restaurant than to remember all of its many mouth-watering options. Photo by Mark Staff Best Asian Restaurant Charleston Independent School Directory □.To keep the okra flat, use two skewers, to pierce through both ends of the pods. Most okra is large enough that you shouldn’t have to worry about the latter happening, but if you like, feel free to put the okra on skewers, kebab style. You certainly can skewer the okra, and many people do for both easy flipping on the grill and the assurance that the pods don’t fall through the grates. Garlic powder, onion powder, and even yellow curry powder would compliment okra nicely.ĭo I need to use skewers to make grilled okra? Use your favorite dried spices and mix things up. The spice blend used in this recipe is a suggestion. Super fresh okra needs nothing more than a little olive oil and salt before grilling. If the okra is larger, you may need to cook it longer. Heat to high heat (450 to 500 degrees) and grill the okra over direct heat until it’s charred and tender, 6 to 10 minutes total, turning once. ![]() Grilled okra works best on a super hot grill. Once trimmed, toss the pods with olive oil, then two of our favorite seasoning blends: lemon pepper and seasoned salt. It’s fine to leave on the pointed tip, but the stem part, which connects to the plant, can be tough and fibrous and should come off. Start by trimming the woody stems from the okra. Grilled okra works best when grilled whole, which keeps the slime factor to a minimum. Cutting okra is a slippery slope-literally! When cut, okra can sometimes omit unpleasant moisture while cooking. One of the best parts about grilled okra is that the pods can be grilled whole. Grilled okra is especially appealing as it requires little prep and yields charred, crispy results. Whether it's southern fried or stewed in gumbo, there are lots of great ways to cook okra. What is the best cooking technique for okra? When the grill is smoking, why stop at chicken or steak?! Make use of the hot grates for grilled okra! It's an easy summer side dish that compliments many different mains, especially grilled favorites. The best part? With just 5 minutes of prep time and about 10 minutes on the grill, okra is transformed into a smoky, irresistible delight! ![]()
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